North Italia

EXECUTIVE SOUS CHEF OPPORTUNITY

NEW RESTAURANT OPENING SOON

A JOB HANDCRAFTED JUST FOR YOU

At North, creating and serving crave-worthy food is our passion. We believe every moment a guest spends with us should be one that is worth savoring. From front of the house to back of the house, we work together every day to raise the bar on delivering the perfect handmade North experience. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North.

As the Executive Sous Chef you will…

Have 3+ years of high-volume culinary management experience

Demonstrate an advanced understanding of business operations and financials

Manage shifts which include daily decision making, scheduling and planning

Create memorable dining experiences by exceeding guest expectations

Demonstrate ingredient knowledge and understanding of culinary trends

Ensure adherence to recipes, safety practices and sanitation standards in the kitchen

Perform calmly and effectively in a high-volume, scratch kitchen

Manage on-the-fly requests with ease and poise

Understand POS systems and inventory control systems

Coach, lead and develop culinary team

Drive continuous improvement

Benefits include:
Competitive Pay + Bonus

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off (to support an active life outside of work)

5 day work week

Ongoing career development and support

Comprehensive management training programs

50% dining discount at all FRC locations

Relocation assistance for out-of-town candidates

Fun work vibe

Employee Referral Program

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To apply for this job please visit www.simplyhired.com.