Medici in Normal


We are looking for a strong leader to continue to develop our team and expand our culinary footprint. We have a strong young staff looking for someone experienced to help cultivate their talents. We are looking for someone who can maintain a supportive and positive environment in both Back and Front of house.

Culinary Skills

  • Strong working knowledge of a diverse kitchen
  • Production of unique and creative specials
  • Banquet experience, prep and execution. Knowledge of diverse banquets and catering menus and occasional festivals
  • Exhibits vast knowledge of culinary technique (Grill, Braise, Stew, Saute, Fry, Roast, Bake) with interest in developing staff training
  • Identifying problems and remeding situations in production and cost


  • Maintain an appropriate inventory
  • Accurately check in orders while checking for freshness, temperatures, damaged cases, rotten, or undesirable product.
  • Practicing FIFO (First In First Out).
  • Execute monthly inventories and cost analysis.
  • Working with local vendors to assure best pricing and quality controls of products


  • Staying vigilant on anticipating and identifying staff and food related problems as they come up
  • Coordinating pre-shift meeting with FOH managers to discuss daily specials and any staff related topics
  • Taking care of staff needs –Pay, accident report, culinary questions, scheduling conflicts, etc.
  • Upholding the standards set by the ownership and General Manager.
  • The Chef must delegate tasks out to team members effectively to ensure that we maintain standards and quality
  • Maintaining a positive work culture and environment


  • Maintain a sanitary environment per national, state, and local laws.
  • Train the staff on good sanitation practices – Sanitizer buckets, FIFO, labeling and dating, proper cooling, holding temps, etc.
  • Maintaining the cleanliness of the equipment and the kitchen itself through a regimented cleaning program involving both cooks and dishwashers.
  • Ensuring that Medici complies with all McLean county Health dept. regulation at all times.

Job Type: Full-time


  • Executive Chef: 1 year (Preferred)

Additional Compensation:

Work Location:

Pay Frequency:

  • Bi weekly or Twice monthly


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