WHO WE ARE:
We are anything but typical. We are awesome. We are an independent, family-owned, badass, high volume, waterfront restaurant & live entertainment venue that serves high-end fine food in a semi-casual relaxed environment. We have been in business for 19 years (1999) and our Executive Chef/Partner, Chris Bodensky, has been with us for the past 18 years. After graduating #1 in his class at Le Cordon Bleu (Ranked the #5 culinary school in the United States) Chris trained under Paul Prudhomme & Emeril Lagasse at the famed Commanders Palace in New Orleans for 4-years. Our managing partner, Michael Takacs, has been with us for 13 years, and we have a bunch of long-term staff who have been with us for over a decade. In total, we have 126 employees (12 bartenders) and we are all dead serious about what we do, but we don’t take ourselves too seriously. We are funny, witty, and sarcastic – and our bar is staffed with kickass talent from top to bottom.
WHO YOU SHOULD BE:
You shouldn’t suck. You should be awesome. What we really care about is your previous experience – you should be a hard worker, you should have some LONGTERM past employment – and you should have the resume and references to prove it. You should thrive on pressure and volume – on busy days we will serve over 1,500 covers, and our 2018 sales volume puts us in the top 1,200 highest grossing independent restaurants out of 454,695 in the country. If you are bad at math, that’s perfectly ok – we put it into our calculator; that volume ranks us in the top 0.02% of all independent restaurants in the entire United States. If you don’t thrive on pressure, you won’t survive here AND be HAPPY at the same time, and we don’t like working around unhappy people. We’d be willing to make an exception for you if you’re miserable, but only if you are both – extremely talented and extremely funny.
MUST have 5 years MINIMUM bartending experience in high end fine dining
Do NOT apply without 5 years minimum experience – you will NOT be considered
Part-time during training – Full-time once trained
Your schedule will not be flexible – Schedules are fixed and repeat every week
Job Type: Full-time
Salary: $800.00 to $1,500.00 /week
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